It’s time to get serious about some BBQ today. I’m in the midst of cooking up some family perfected ribs. It’s an old recipe handed down from, well, just my dad, but he spent many hours perfecting the technique and has passed along the secret. Not really any secret to speak of, I suppose. Just one key ingredient: Rendezvous seasoning. If you haven’t ever had Rendezvous ribs from Memphis, TN, you’re missing out. Quite possibly the closest thing to heaven in food form. I pick up a couple of bottles of the seasoning every time I head back home. It’s a must have on hand. Yum!
Now it’s time to turn the heat to low, wrap them in foil and wait it out until they are cooked to the point of falling off the bone. I can’t wait! Can you smell them??
